I made these one night that Adrian can down to Pocatello and I had to make them the next night because they were so good. The sauce you make with them is sweet and spicy and just makes all of your taste buds jump with joy. These are easy to bread and fry. I would like to find a better recipe to make them a bit more healthier of a similar breading that can be baked instead of fried. Although, they were wonderful and so good. I will definitely be making these more often.
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